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Goodness. Those are awesome too! 1 cup (170g) chopped dried cranberries, optional. Triple Berry Cinnamon Swirl Bread: Ingredients: Dough: 2 1/4 tsp. 3 tablespoons (23g) King Arthur Unbleached Bread Flour. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. The swirl part came from a King Arthur recipe. This bread just LOOKS incredible! It looks very delicious. Fat 62g. This stunning Cinnamon Star Bread is blowing people away with how pretty it looks and tastes, and also how deceptively easy it is to create. Baked with or without raisins, and served simply or made into French Toast, this one has Fantastic Breakfast written all over it. That King Arthur he knows what he’s doing huh? There are three unique ingredients you’ll need in your pantry to make this cinnamon swirl bread: Baker’s Cinnamon Filling Mix: This is a specialty item you need to buy from King Arthur but is absolutely worth the effort. https://www.bakesandblunders.com/cinnamon-swirl-bread-recipe-need 1 teaspoon (6g) salt. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Susan's tips, hints, and humor make us believe we can make bread. That sounded remarkably like the cinnamon schmear my friend was seeking. Wow! Perhaps, but it’s really tasty gilding. Stephanie. Take care, and have a lovely day. granulated sugar; 3/4 cup whole milk, warmed to a warm lukewarm; 1 large egg yolk; 2 tbsp. Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. Print this Recipe! “Because of the moisture the raisins bring to the bread!” I cry back at them in my brain*. Turn the bread out of the pan, and drizzle the glaze over it. Then she adds the cinnamon and that's when we start thinking about breakfast. It was soooo good! When I opened the page, I scanned the ingredient list and saw (you know what’s coming) raisins. Filed Under: Bread & Quick Breads, Breakfast, Recipes Tagged With: Breakfast, budget friendly, kid friendly, Vegetarian & Vegan, Your email address will not be published. Required fields are marked *, Notify me of follow-up comments via e-mail, Oh. Ever. After the dough rises, punch it down and shape the cinnamon swirl bread. Log Food. Roll it out into the 18×9-inch rectangle. Okay, now how can I make this GF for Willow and Hazel? 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. How does this food fit into your daily goals? A kitchen scale is helpful for any bread … Happy Baking…. Bread Ingredients (Makes 2 loaves) 1/2 c butter; 1 cups milk; 1 cup water; 1/2 c plus 1 T sugar; 2 pkgs yeast (or equivalent) 3 c wheat flour Looks delicious and that movie is one of my favorites! On the short end of the rectangle, begin rolling the dough up log-roll style. How to Roll Cinnamon Swirl Bread. One thing I should mention is that your photo link is broken – where it says in the filling directions, “It will resemble this…” there’s only a broken link. I fed raisins to two unsuspecting children who swear they hate them and they loved them. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread Lightly oil your work surface and transfer the dough to it. This is not your mother's whole wheat bread. The basis of the loaf came from James Beard’s Beard on Bread, made slightly easier and healthier. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. In the morning after your bread has come to room temperature, make the swirl … Copyright © Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf The dough will be soft and still a bit sticky; pat it out on a greased surface to a 12" x 18" rectangle. Pulse together the raisins, raw sugar, 1 1/2 teaspoons of the cinnamon, and all-purpose flour until the raisins have been obliterated and the sugar forms clumps. With the raisins obliterated in the food processor, I would get the moisture I desired from them without setting off the no-raisin-radar. By hand, this will take about 10 minutes. This seemed like it would solve all sorts of problems. Copyright ©2021, Foodie With Family. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. Garnish with pearl sugar. I love cinnamon swirl bread . It holds together beautifully when sliced thanks (again) to the King Arthur Flour Bakers Team’s genius idea to use an egg wash instead of brushing the dough with butter. It's perfect for cinnamon toast. The dough will feel very sticky at first, but reach for non-stick spray instead of more flour for your hands and work surface. This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Preheat the oven to 400°. Thanks again! King Arthur Baking Company, Inc. All rights reserved. 2 1/2 cups (300g) King Arthur Unbleached Bread Flour. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. Second, I have two kids who just plain don’t like raisins. 59 % 22g Carbs. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Use dental floss to cut the cinnamon rolls. Powdered dry milk: Easily found at your grocery store or you can order it from King Arthur here. Making a tight roll eliminates air pockets in the swirl. What’s the big deal? Bake the bread for about 45 minutes. Thanks everyone! They didn’t just like it, they loved it. Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. Adds to the list of things to make. I’m sure it even tastes better. I was on a roll. Feel free to omit the cinnamon if you want plain no knead raisin bread. If so, you may well have grown up with "back to the land" parents. Gluten-free banana bread that is only sweetened with honey, maple syrup and a tiny bit of sugar for the cinnamon swirl! Seriously. I’ve made many loves but these look over-the-top. I really love cinnamon swirl bread an my family love it too Thanks for sharing this recipe. Please allow me, in the grand tradition of super villains, to fill in the back story a little bit. I’d looked at that recipe and I too really like raisins but some of my children don’t and after reading your blog I thought it was a grand idea to try. I love the swirliness. Your email address will not be published. It worked perfectly! There was no mention of raisins anywhere so I figured it was a good bet. Cinnamon Swirl Bread. Those clever Arthurians topped the bread with a streusel topping. I gave it a whirl and wow. To facilitate shaping the dough, refrigerate it overnight. There was no mention of raisins anywhere so I figured it was a good bet. 5 / 67g left. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. It’s a soft, white bread with a hint of cinnamon kneaded into the dough that is rolled around the most deep, dark, moist cinnamon filling ever. 171 / 2,000 cal left. Thanks again!! And along rides valiant King Arthur to the rescue on his cookbook steed…. And raisin cinnamon bread, for another. Place the pan on its side and slide the loaf out (this should minimize the amount of streusel topping that falls off.) Is that gilding the lily? Cover with lightly greased plastic wrap or parchment and let rise at room temperature for about an hour, or until the dough has risen just above the edge of the bread pan. My. I love cinnamon swirl bread. No one suspected there were raisins in there! This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef/instructor Susan Reid. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Cinnamon Swirl Bread taken to another level: tender white bread topped with a cinnamon streusel crown and filled with the most deep, dark, moist cinnamon swirl imaginable. First, a friend asked me whether I had a recipe for cinnamon schmear (what many commercial bakeries use to fill their cinnamon rolls and bread) a while back. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … Daily Goals. Wow! Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Place the dough in a covered bowl and allow to rise until almost double (45 minutes to 1 hour). King Arthur White Whole Wheat Bread Machine Recipe. Here’s what I did: Cinnamon Currant Bread. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. For some reason, I decided to read the blurb about the recipe anyway and boy am I ever glad I did. Thanks for this keeper! http://www.kingarthurflour.com/glutenfree/. After the dough's first rise, grease your hands and a 10" (inside diameter) ring mold. Mmmmm. Thanks and I am glad I found you on TastyKitchen. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. While the bread is rising, preheat the oven to 350°F. If I sally forth making raisin cinnamon bread, I have two little faces with big saucer eyes that stare at me sadly as if to accuse me of deliberately making something that looks delicious “except for those shrunken bits there.” I can almost hear them thinking, “Why don’t you just make a plain old cinnamon swirl bread, Mama?”. ), so feel free to make them in advance if you want to get a head-start on breakfast. You are the super Mom! If raisins are suspected to be in the vicinity, these normally sanguine children clamp down, dig their feet in and steadfastly refuse to even try the item in question. Remove the bread from the oven, and allow to cool in the pan. Sodium 2,117g. 361g King Arthur Unbleached All-Purpose Flour; 96g Baker's Cinnamon Filling* 28g water; 170g chopped dried cranberries, optional *Baker's Cinnamon Filling is key to making a really tasty bread. Those two, however, are the anti-raisin police. Place bread pan on a cooling rack for five minutes, then run a butterknife around the edges of the loaf to loosen it. If you want to make cinnamon raisin bread, but you don’t want to struggle with the kneading, here’s a recipe for no knead cinnamon raisin bread baked in a Dutch oven. And when you stuff them in an oatmeal cookie, I’ll eat them quite happily. I can’t blame them, really, I’m not certain those little shriveled grapes are my favourite things in the world, but unlike them, I’ll eat ’em. Knead until the dough is smooth and satiny. The rest of the crew can’t get enough raisin cinnamon bread. Just before serving, make the glaze by combining all the ingredients, adding enough milk to make it pourable. By mixer, it will take between 5 and 7 minutes. I have three reasons to guffaw as though I’m the baddie who conquered MetroCity. Triple Berry Cinnamon Swirl Bread makes 1 loaf . It’s not just cinnamon swirl bread. I wrote off the search for a while. My husband adores cinnamon bread. The center should measure 190°F on an instant-read thermometer. Spritz the bottom and sides with non-stick cooking spray. Combine all of the dough ingredients in a large mixing bowl (or the work bowl of a stand mixer), mixing until the dough comes away from the sides of the bowl. Spread the filling over the dough, then sprinkle with the dried cranberries. Turn the loaf upright and cool completely before slicing. The raising hating duo couldn’t get enough of the bread. There’s more though. No offense to Mom, of course – but I'm guessing it's probably better than hers. Smooth, moist, deep-dark cinnamon swirl? That sounds (and looks) so good! Throw out all other Cinnamon Swirl Bread recipes. Gluten-free, sugar-free baking is fairly ne I texted my friend and told her I’d found her holy grail of cinnamon swirliness. And I think that does it. Looking for the ultimate in fancy holiday sweet breads, guaranteed to impress? 2021 It's soft, moist, and FULL of flavor! Brush the dough with about 1/2 of the egg wash, scatter the raisin/cinnamon mixture evenly over the top, then sprinkle the cinnamon sugar evenly over everything else. I’d like to see what your filling looked like if you fix this. active dry yeast; 1 tbsp. It looks SSOOSOSO good. Oil a large mixing bowl or proofing bucket and transfer the dough to it, covering lightly with plastic wrap. Thanks for the push I needed to make this recipe, wasn’t much I have to admit. Well, hello. Hi there! I've been baking with butter, all-purpose flour and granulated sugar since before I can remember. This makes the ultimate cinnamon toast. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge.
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