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Dragon Phoenix pastry is one of the pastry used in the set of “pastries for daughter’s wedding”, … This is one of the favorite desserts of Chinese women! Actually, this kind of bread has no ingredient of pineapple. Comment document.getElementById("comment").setAttribute( "id", "adfee6a7e6eae014f7076eacca04c1fb" );document.getElementById("afd9ab08d3").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Read Traditional Chinese Pastries reviews and Traditional Chinese Pastries ratings – Buy Traditional Chinese Pastries with confidence on AliExpress! Because the diet habits vary in different places of China, the moon cakes have been developed into numerous types and flavors, among which the comparatively famous ones include the Cantonese style, the Beijing style, and the Suzhou style. Guangdong province is the No. The locals are accustomed to eating this dessert around the Tomb Sweeping Festival in April each year. The freshly boiled glutinous rice balls in rice wine soup will make the whole room filled with wine fragrance! Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. Ma jai, a.k.a. Thousand-layer Cake is one of the snacks popular in Beijing. China’s diets are often classified into south ones and north ones, and desserts are no exception. There are many types of xi bing, such as … Its main ingredients are kidney beans and sweet bean paste. Fa Gao can be found in many places of southern China. The locals are accustomed to making the milk into foods convenient for storage and carrying after the processes of fermentation and solidification. The sweetmeat has a history of 2000 years in China. The ice powder was originated from Yunnan and Guizhou and later spread to Sichuan. Prices for their traditional Chinese pastries have been released on Hang Heung's Singapore website. See more about Rice Cake. Powered by  - Designed with the Hueman theme. Featuring crisp and sweet, the dessert looking like biscuit is very popular. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Chinese pastries are all types of bakery products that are produced through traditional Chinese cooking methods, which are distinct from their western counterparts. See the recipe of How to Cook Osmanthus Jelly. As a type of steamed stuffed bun, it often appears on the breakfast table in China. Related: Top 10 Most Popular Chinese Snacks. Finally, the husband redeemed his wife with the money earned by selling the cake! Some types of steamed or baked buns have a very similar appearance, making it difficult to determine what they have been filled with. Fresh from the oven they're light, mildly sweet, and amazingly fluffy, and they're best eaten within a … The pastry is decorated with a pair of Dragon and Phoenix and is used especially by the Cantonese as gifts before their daughter's wedding. But did you know that the curry puffs and char siew (barbecued pork) crispy cakes here are real delights too? To make the sweet green rice ball, you need to mix the wormwood juice into the glutinous rice flour and dye the dough into the green color. The Osmanthus honey can also be used to enhance the flavor. It is people’s favorite dessert in winter as well as a classical food in Chinese breakfast! The Tong Heng Confectionery has a long history dating back to 1920. The ginger juice collided with milk originates from Shawan town in Guangdong. During the Han Dynasty, it had many names such as “稻饼 Dao Bing”, “饵 Er” and “糍 Ci”. This dessert is mainly made from glutinous rice flour, soybean powder, and red bean paste. The reason why this bread is named as the pineapple bread is that its shape is similar to that of the pineapple. The most famous style is Beijing-style, … Because the manufacturing methods in Southern China and Northern China are different, so the tastes are also different. The lotus root stuffed with glutinous rice is a traditional dessert in the Jiangnan region of China. It is good to eat in the summer time and it tastes better after being refrigerated. A touch of Asian bakery perfection with each savoury bite. 1,000+ Vectors, Stock Photos & PSD files. This may not be a traditional Chinese New Year dessert recipes, but shrimp floss rolls are one of the most popular snacks served during Chinese New Year. The moon worshipping was an ancient worshipping activity in China and was evolved into enjoying the moon, eating the moon cakes and other folk customs. Your email address will not be published. The husband who lost his wife was not discouraged and managed to develop a type of cake with amazing flavor. In order to cure her husband, the wife sold herself. One of the traditional Chinese pastries, Sachima was originated from the Qing Dynasty (1636-1912). https://www.thespruceeats.com/chinese-dessert-recipes-4173361 With lotus root and glutinous rice as the main material, together with rock sugar and honey, this dessert is very popular. Osmanthus Jelly has more than 300 years long history. Must try dishes, the ultimate bucket list for pastry lovers. The sesame seed candies in Xiaogan region of Hubei are the most famous ones. Thanks to the prevalence of Sichuan cuisine, this type of dessert has gradually been accepted and liked by many people. Later, this dessert became more and more localized and was spread to mainland China. The Cantonese version of it is slightly sweet and has a chewy or crunchy texture. The glutinous rice cake is a kind of food made from smashed steamed glutinous rice. Longyou County of Zhanjiang province, Zhanjiang and Maoming of Guangdong province, Sichuan province, and Chongqing city all produce good Fa Gao desert. So, it is very difficult to find the most authentic ginger juice collided with milk outside of Guangdong. Get the full recipe here: Guai Shu Shu. Required fields are marked *. This type of dessert has high praise in all places in China! The water lily crisp is in the shape of lotus flower. Although the ingredients of this dessert are simple and only require ginger juice, buffalo milk, and sugar, the production technique is very strict. In hot summers, the Chinese people also like to make this sweet soup with mung beans. Bean Paste Cake is a traditional Han desert popular in Beijing area. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms. Indulge in the authentic, handmade taste & traditional goodness of our signature pastries. Chinese traditional pastries are usually stuffed with lotus, red or green bean paste and nuts, and can be used for a variety of occasions other than weddings. There is a touching legendary for the sweetheart cake. The famous chef in Hangzhou used to win the silver medal prize in the China Cooking World Competition with this dessert. For tiramisu upon visiting a 100-year-old ice cream shop in Italy is said that the traditional chinese pastries is mainly made glutinous! And can also be used to win the silver medal prize in summer... Featuring crisp and sweet tastes, it is snow white and tastes sweet and Guizhou and spread. And brown sugar western Zhou period ( 1045–771 BC ) this dessert has high praise in places. Famous ones pastry are wheat flour and egg liquid after processing and toasting dessert China! 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