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1. They all said it was awesome! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Thanks for the very nice recipe. Your daily values may be higher or lower depending on your calorie needs. 273 calories; protein 4.9g; carbohydrates 39.3g; fat 11.8g; cholesterol 23.1mg; sodium 164.8mg. Allow to cool before slicing. Only had sweetened applesauce on hand so cut the sugar a bit though the final product could have used the extra sugar in my opinion. Add milk and melted butter. 1. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees F (175 degrees C). Walnut Raisin Zucchini Bread is a quick and easy zucchini bread recipe. The original recipe was for a gluten-free walnut date bread. Set the dough aside to rest for 30 minutes and use a damp cloth to cover. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gently place on top of a piece of parchment. Using a sharp knife, make a slash (1/4 in. Personally I would have liked it to be a little sweeter but that's just me. Remove the lid, and continue to bake (uncovered) for an additional 40 minutes or until deep, golden brown. Add in walnut and raisin at low speed and mix until combined. It's a great in the morning, with tea or for dessert. The whole wheat flour … ½ teaspoon active dry yeast; ½ cup + 2 tablespoons warm water; 1 ¼ cups unbleached, bread flour, plus more for dusting; ½ cup whole wheat flour Great use of the Bake bread 35 to 40 minutes until deep brown and an instant-read thermometer registers 200 degrees F in the center of the loaf. Earlier I mentioned that I tweaked the recipe a bit and one of the changes I made was to shred the apples instead of dicing them into small pieces. Ingredients. A slice of this hearty bread and some yogurt makes a quick healthy breakfast. After all the great reviews I thought I would give this a try. This recipe definitely ranks as one of my all time favorites. Add raisins and walnuts at the "add ingredient" signal. I apologize in advance, but I am ALL IN for fall. Divide the dough to 250g each. Crusty Raisin and Walnut Bread- A savory bread with a tinge of sweetness This crusty Raisin & Walnut bread is not a sweet bread, but it is more on the savory side. I ran out of applesauce, so I ran some apple pie easy to mix up and pop in the oven, it practically makes itself. Cover and let rise in a cool place until doubled, 7-8 hours. Insert pan into the oven. Mix and let it activate for about 5-8 … … I should have paid closer attention to the fat replacement using applesauce. Lightly grease a 9x5 inch loaf pan. Bake the bread: Place your bread into the oven (lid on) and bake for 20 minutes. If I make this again I will probably put a streusel topping on it to make it more like a coffee cake. I agree with other reviewers that it didn't hold together well and was rather crumbly. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. I even made it with fat free butter but I don't think they knew that. I did increase the cinnamon to 1 tsp. Preheat oven to 375°F. Brownie muffin pastry cupcake cake dessert chocolate cake. Caramels chocolate bar donut cookie. Roll out one piece of dough into a large rectangle about 3/4 inch thick and spread with about 1 1/4 … Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Lightly sweetened from raisins and honey, with a nice crunch from the walnut … Fold in walnuts and raisins; pour batter into prepared loaf pan. Allrecipes is part of the Meredith Food Group. Home RECIPES Bread Golden Raisin and Walnut Sourdough Bread. Information is not currently available for this nutrient. Remove loaf from pan and cool completely on wire rack. 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