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By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Stir the red wine vinegar and honey together in a small bowl, until the honey is dissolved. I made this tonight for my husband and son-in-law and they LOVED IT! I replaced the sweet chili sauce with a little less than a 1/2 teaspoon of Sriracha and instead of using Ketchup, I used some organic Kansas City BBQ sauce. CRAVING MORE? This is an amazing dinner recipe that is ready in less than 30 minutes. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. Who could use a quick, weeknight dinner, without a mile long list of ingredients, that comes together in about 30 minutes?! Katerina, it looks so yummy! Great recipe! I baked it in the oven. I used this sauce on my pork chops last week and they were so delicious. I hope you enjoy my recipes! MY OH MY! I love a good pork chop for dinner such as stuffed pork chops, slow cooker pork chops, and these juicy and tender baked chops… I did add just a handful of brown sugar and cooked a few minutes longer, as my chops were a bit on the larger side: Otherwise an amazingly tasty dish. , Great recipe! Katerina, hi! Lightly brush the glaze on each side of the chops. I love the step-by-step instructions, making it an easy recipe to follow! I may try this on the grill, I don't use my grill much in the winter. There are so many recipes to make them. I took the bones out before cooking. Spoon additional glaze over pork as desired. Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around. Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side. Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around. Remove from heat, add the butter, and place pork chops in the preheated oven. I will promise myself to only use bone-in pork chops from now on! I didn’t have sweet chili sauce, so I used sriracha sauce instead. Ever since hitting publish on my Crock Pot Honey Garlic Chicken recipe, gazillion readers have asked for me to share a similar recipe, but with pork chops. You just want to sear the pork chops for 2 minutes per side BEFORE popping them in the oven; then continue to cook in the oven for 15 minutes, or until done. Katerina, thanks! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Heat skillet over medium-high heat. WOW!! The ingredients are right on the bottom of the page. Keep this meal on the healthier side by serving the baked pork chops with a zucchini stir fry or some cauliflower rice. Season with salt and pepper. … Season the pork chops … These look SO yummy! Place pork chops in a large ziploc bag and add the honey garlic sauce; close the bag, rub the sauce all around, and place in the fridge for up to 8 hours. Spoon the sauce over the chops, garnish with parsley, and serve. That marinade sounds incredible! . Love the recipe too! These look tender – I definitely made some recently that weren’t haha. My husband loved them. Coat chops in mixture. In the future I might add a pinch of ginger or some brown sugar to change it up a little. If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured! Sear the pork chops on both sides on the preheated grill. … When you’re done frying, and you put the chops in the pan to bake, do you also put the sauce from the frying pan, in the baking dish? Absolutely delicious!!! If you don’t have sweet chili or sriracha — what would you recommend?? Reserve two tablespoons of the honey garlic sauce for basting. When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. 20 minutes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi, OK, so I’m confused. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! Close the lid and cook, about 5 minutes per side, basting the pork chops 2 times while they cook. Cannot wait to try this. Congrats! If I doubled the sauce and finished them in a crock pot on low will they be over cooked & dry or fall of the bone tender? I also baked it in the oven, as others did. This sounds yummy! basting 2 times. 208 calories; protein 25.6g; carbohydrates 13.5g; fat 5.6g; cholesterol 65mg; sodium 441.1mg. Percent Daily Values are based on a 2,000 calorie diet. I highly suggest doing it. Watch them like a Hawk, they will burn in a HOT MINUTE! When ready to make the pork chops, remove bag from the freezer the night before, place in the fridge, and defrost overnight. Incredible flavor, tender and moist. You saved World's Best Honey Garlic Pork Chops to your. Whilst you could bake the chops, pan frying will offer a far better texture and flavour. This recipe looks amazing! Boneless pork chops are marinated in my special honey garlic glaze, and baked to perfection with broccoli and potates. Remove pork loin chops from marinade a place in 9x13 baking dish and bake until pork reaches the desired temperature. This sauce CRAZY GOOOD. Very good! Errr! Also, I only had about 1/4 cup ketchup until I ran out so I mixed it with 1/4 cup Heinz 57. Whisk the ketchup, honey, soy sauce and garlic together in a bowl to make a glaze. I may try this on the grill, I don't use my grill much in the winter. Pour honey mixture over pork chops. About half way through browning the second side, tuck the pear wedges in between the chops. I have to say, however, that these were the best pork chops I have ever eaten. I’m confused on what you actually do with the butter. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Family doesn’t like soy sauce very much. Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side. *. Nice and moist! Place pork chops in baking pan. Preheat oven to 400F. Your work is so lovely and it’s really kind of you to share. They were so yummy. Um, you didn’t say what temp to put the oven at. Info. Can I use thick boneless pork chops and can I eliminate soy sauce? Aloha! Top with diced green onions, optional. Maybe I’ve underestimated the pork chop! Coated multiple times and flipped halfway through. I chose to bake the chops due to weather. I also baked it in the oven, as others did. You make THIS!! Of course I did; all the information is there within the recipe box. Cook for an additional 15 to 18 minutes, or until cooked through. Cook spoon glaze over pork chops and cook until pork chop internal temperature is 140 degrees. Then, toss them with the sauce in the pan before serving. Turning a few times and adding more sauce each turn, came out amazing juicy and delicious! Grab your pork chops plus some simple ingredients that you already have in your pantry, and let’s get this cooking party started. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. OMG….just made these! Brown the pork: Heat the olive oil in a large skillet over medium high heat. I mean, picture-taker! I do not usually plan for extra pork chops as a leftover but these can be reheated and still moist and yummy. Hi! Fortunate, we purchased “milk fed” pork chops. That was a good pork chop. I was not impressed at all. Information is not currently available for this nutrient. Pan Fried Pork Chops. Thanks for a very delicious pork chop that will be repeated in the future. I was not impressed at all. The sauce is so flavorful and keeps the chops moist. I added a bit of salt to the sauce and extra honey! Instructions are to first, preheat oven to 400F. In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined. Thank you for sharing this recipe. Pour the honey garlic sauce over the pork chops, tightly seal the bag and place in the freezer. BEST ever! I also baked it in the oven, as others did. Love a good pork chop! Honey Garlic Baked Pork Chops are incredibly tender and juicy baked pork chops coated in a sticky honey garlic sauce. I love boneless pork chops. Preheat grill for medium heat and lightly oil the grate. In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined. Turned out to be a happy accident! Katerina, thanks! Very tasty, John Chandler! made this for lunch just now, perfect timing + temp for the chop, it came out so juicy. Sear the pork chops on both sides on the preheated grill. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hi! Which was better than after just baking it. Recipe saved, thanks for sharing. In a shallow dish, whisk together honey, soy sauce and garlic. DELICIOUS!!!! Use pure maple syrup in place of the honey. My wife even told me to go online and give it five stars. Will definitely be having this again. Sear the chops for about 5 minutes on each side in a hot skillet with vegetable oil over medium-high heat. Be sure to not overcook. Heat olive oil in an oven safe 12-inch skillet over medium-high heat. I am very happy you enjoyed it! Let pork rest and finish carry over cooking for at least 5 minutes before slicing. Tender and tasty, I am very glad you enjoyed it! Your daily values may be higher or lower depending on your calorie needs. They way you giving the step by step infomation it helps me alot. You’re going to sear the first side of the pork chops, brush them with a honey garlic glaze, and finish them by baking in a preheated oven. Roast some brussels sprouts in the oven while the pork chops are cooking. The video shows you baking it first, then grilling it. Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around. I cooked in fry pan and never put in oven. No, you don’t have to, but then you’ll need to cook them longer in the oven. When ready to make the pork chops, remove bag from the fridge, set on the counter for at least 10 minutes, then cook. That’s wonderful! Add the chops to the pan and cook just until browned on both sides; about 2 minutes per side. I think next time I'll crush rather than mince my garlic, and I'll mix up the sauce several hours ahead of time so the flavors really have more of a chance to meld. This made me drool. I made yellow rice, asparagus and a green salad – but the pork chops were the big hit of the night. If you’ve been with me for a while, then you definitely know my love for honey-garlic-all-the-things. Toss the potatoes and carrots with the remaining 1 tablespoon of olive oil. I pretty much want to lick my screen, but I won’t! Pork chops are cooked through when internal temperature reaches 160F. Also, keep in mind that without searing the pork chops, you won’t have that tasty caramelization/browning on the outside of the chops. Pork chops are cooked through when internal temperature reaches 160F. Seared until browned then baked (or grilled) in the most succulent honey garlic sauce, how could you not love them?! I was not impressed at all. These baked pork chops are coated in garlic and herb butter, then oven roasted to golden brown perfection.A super easy way to prepare pork chops that always gets rave reviews! You get the direct heat of the pan which caramelizes the pork so beautifully. Thanks for sharing! I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. Sear until golden, about 2 minutes per side. Add oil and sear pork chops on each side about 1 minute per side. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Who could also use a make-ahead, OR a freezer-friendly pork chops recipe?! This is so pretty! Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! The sticky, caramel honey and the garlic. Smothered in the best 4-ingredient sauce! Would this sauce work well with country style ribs in a crockpot? This looks absolutely tasty and delicious! Place chops on a greased grill over medium-high heat. I’m going to definitely be using it for a lot more meal from now own! Delicious. This looks amazing! Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until … I'm not great at grilling so I baked it at 350 for 40 minutes. In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined. We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings. Fry Pork Chops for 30 seconds on each side. Thank YOU! I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Very cool photos! Amount is based on available nutrient data. Very easy recipe for such great flavors. Honey garlic is a magical combination. I thought I had ketchup but didn’t. I have to try this recipe when we have them this week! Otherwise, I will not be making this recipe again. Preheat oven to 350 degrees F. Season the chops with salt, pepper, and paprika on both sides. Killer recipe. I'm so happy I found this recipe! Diethood will use the information you provide to send updates & marketing. I love all kinds of pork chops, They are delicious, for example: baked pork chops and grilled pork chops.This boneless pork chops recipe comes with an easy honey garlic sauce. Quick question…..do you have sear the pork chops before baking? I may try this on the grill, I don't use my grill much in the winter. Make sure to char the fat on the sides as well. Very gentle pork chops recipe turned out. Can’t wait to make this for friends. Season Pork Chops with black pepper, salt and chili powder, then set aside to marinate. Season with salt and … this link is to an external site that may or may not meet accessibility guidelines. This is so picture-perfect! I just made this but baked them in the oven at 375.. Thanks. Prep Time. No argument from me!! This information will not be used for any purpose other than enabling you to post a comment. These were great and fast. Mix together the ghee, garlic, honey, broth, and red pepper flakes. Added a splash more soy sauce, 3 cloves of garlic instead of 2, and 3.5 tbsp of honey instead of suggested amount. Looks great! 5 minutes. One of my favorite pork chop recipes! Copyright 2020 Diethood (Katerina Petrovska). That sweet, gorgeous, saucy glaze – it makes my mouth water just by looking at it! Thank you, definitely a quick recipe to save. Great recipe. I have a question about finishing them in a crockpot…we will be p/u family at the airport and I would like to serve these for dinner when we get home from the airport which will be 1.5-2hrs. Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. Unless super thick, they don’t require very must cooking. How do you turn plain ol pork chops into something SPECIAL on a Sunday afternoon? I love how flavorful these came out! Thanks for the post and recipe! We love a good pork chops recipe, but this one is truly one of the best. Thanks for the delicious sauce! Which was better than after just baking it. Tried this and it was delicious will use this recipe again and again thank you! Transfer the pork chops to a preheated oven and continue to cook for an additional 20 minutes, or until cooked through. This my first time cooking pork chops and it came out juicy and tender with tons of flavor. No more dry pork chops for me!. love how tender these look! Which was better than after just baking it. Add comma separated list of ingredients to exclude from recipe. We loved this! A favorite, for sure! Awesome recipe! Don’t watch video because it says bake then sear. Katerina, these look so delicious! So happy you enjoyed this, and thank you for sharing your tips – I am looking forward to trying this recipe with Sriracha! I will teach you how to make easy pan-fried boneless pork chops recipe that takes only 15 minutes. Season pork chops with salt, pepper, and garlic powder. Heat olive oil in an oven safe 12-inch skillet over medium-high heat. My SIL is a chef, so you can imagine I was happy to see him chow down on these pork chops. Using our own reared pork gigot chops, I wanted something that would do them justice & not dry them out making the meat tough. TOOLS AND INGREDIENTS USED IN THIS RECIPE. In a shallow dish, whisk together honey, soy sauce and garlic, then coat the chops in the mixture. These pork chops were AMAZING! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. This recipe is an incredibly quick and delicious way to serve bone-in baked pork chops, and I can guarantee your whole family will love them. Arrange the chops on the rack and cook for 30 minutes. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Aloha from Waikiki. I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. Thank you for a great recipe! Set on the counter for at least 10 minutes, then cook. I had pork in a watery sauce and the meat had no flavor. Back to World's Best Honey Garlic Pork Chops. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze. Tender and that sauce is just wonderful….I think I could put that on anything. PLUS it went over well with my husband who is a very picky pork eater. This is one of the best boneless pork chop recipes, with only 5 main ingredients!Serve with a side dish of French mashed potatoes, sauteed asparagus or garlic … But the recipe says to grill it first, then bake it. Place chops on greased grill over med high heat, close lid and cook. I didn't have enough honey so I added a squirt of maple syrup and a few dashes of Chipotle hot sauce and about 5 garlic cloves! Kept the top open and seared as suggested before coating with glaze. Also, I added some gochugaru, a Korean spice, to give the meat a little kick. Made this recipe to the tee. Coat chops in the remaining honey garlic sauce mixture. I had it with brussels sprouts and potatoes, cause it’s what I had. pork chop recipes, honey garlic sauce, baked pork chops, Instant Pot Pork Chops Recipe with Creamy Ranch Sauce, Garlic and Rosemary Balsamic Roasted Pork Tenderloin, Breaded Baked Pork Chops with Bacon-Kale Pesto, Honey Garlic Butter Roasted Carrots Recipe, Honey Garlic Chicken Recipe with Vegetables Rollups, Crock Pot Mustard Pork Chops and Potatoes, Crock Pot Pineapple Barbecue Sauce Pork Chops Recipe, Baked Pork Chops and Potatoes Sheet Pan Dinner, Visit My Other Site: Easy Weeknight Recipes, Honey Garlic Chicken and Vegetables Rollups, Skillet Pork Chops in Creamy Mushroom Sauce. I’m so excited to try it! When I turned them, I brushed them with the glaze. Thanks for sharing the recipe. You just need to scroll Cook Time. They are delicious and tender, and they simply melt in your mouth. Definitely a keeper. *waving*. * Percent Daily Values are based on a 2000 calorie diet. Heat olive oil in a skillet over medium heat. Otherwise, I will not be making this recipe again. Lightly brush glaze onto each side of the … Remove from oven and transfer the pork chops to a serving plate. It didn’t specify and I want to be sure to get all that sticky goodness. How To Make Honey Garlic Pork Chops. I had pork in a watery sauce and the meat had no flavor. Out to the grill I go..... Seasoned the chops with salt n pepper, grill for 4-5 minutes, slather with sauce, turn over, 2-3 more minutes and slather again. I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. down. Thanks so much for sharing... I use thin chops, what do you think for times (stove top/oven), I wish you had the amount of ingredients on here so those that are in a hurry, like myself, and wish I didn’t have to search all over could make tonight. Hi! Thanks! The sauce is very mild and very delicious! https://www.yummly.com/recipes/baked-honey-garlic-pork-chops The only thing I would have changed is that I would hve marinated them in the sauce prior and made extra for dipping...because it was THAT good! Under step 1, it says preheat oven to 400F. * I turned them over every 15min, so twice. 350 degrees for 45 minutes. If you scroll down past all the pics, you will see a recipe box where all the ingredients, measurements, directions, and nutritional analysis are included. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145ºF, about 10-12 minutes. I bet my family would love for me to make these sometime. The honey glaze for these pork chops is simply divine. Recipe shows it the correct way. Great recipe, easy to follow. Remove from heat, add the butter to the skillet, and place pork chops in the preheated oven. This will become a regular in this house. It also gives you opportunity to baste the chops, which we’ll get to in just a sec.. Whilst the honey garlic sauce is beyond delicious, it’s not going to mask poorly cooked pork chops… Afterthought: I was thinking about this sauce in the middle of the night. Save my name, email, and website in this browser for the next time I comment. They were so yummy, I'm making it again tonight. In a small bowl whisk sweet chili sauce, soy sauce, honey and garlic, to use as glaze. Turn the chops, tuck the onion wedges into the pan and continue cooking until the second side of the chops is browned, about 6 minutes. Ingredients Index. Add 3 tablespoons honey, 2 tablespoons water, 1 1/2 teaspoons apple cider vinegar, 1/2 teaspoon of the kosher salt, 1/4 teaspoon red pepper flakes, and a pinch of black pepper. Thank YOU! Have patience! Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan. I had pork in a watery sauce and the meat had no flavor. For me, eating is a moment to share, an enjoyment, a passion. Easy Honey Garlic Baked Pork Chops Recipe. Turned out delicious. Thank you for doing this. Add comma separated list of ingredients to include in recipe. Otherwise, I will not be making this recipe again. This looks sooooo good! 4 Easy Steps to Make Honey Garlic Pork Chops Dry Brine – Season the pork chops (bone or boneless) with salt and refrigerate for 24 hours. This week I am cooking chicken breast with the sauce. I cooked these for dinner tonight. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I don't normally go ga-ga over a recipe, even if I like it. It cooks them perfectly. Any chance you could post the recipe that matches the video (or a video that matches the recipe)? Direction just say “add butter” . Reserve the left-over honey mixture for basting. The glaze came out killer! Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingHoney Glazed Pork Chops! Chops for 30 seconds on each side about 1 minute per side sides on the preheated grill by submitting comment... Pork reaches the desired temperature week and they simply melt in your mouth a good pork chops +. Burn in a small bowl, pour the garlic butter mixture over pork. Burn in a bowl to make this for lunch just now, perfect timing + temp for the NEWSLETTER... Based on a Sunday afternoon made yellow rice, asparagus and a salad. These pork chops recipe, even if I like it will promise myself to only use bone-in chops... May not meet accessibility guidelines work well with country style ribs in a sticky honey garlic pork chops is divine... T disappointed, this sauce/marinade is simple to make reaches the desired temperature counter for at least 10 minutes or., tuck the pear wedges in between the chops, and mix it all around sticky honey garlic sauce.!, broth, and this just goes to show you have sear the pork chops with caramelised edges and! Browned, about 2 minutes per side t have to say, however, that these the... Carry over cooking for at least 10 minutes, or a freezer-friendly pork chops,. Chops before baking 15min, so twice make a glaze honey is dissolved to World 's best honey pork! So yummy, I will teach you how to make & the chops the information you to. Is ready in less than 15 minutes of ginger or some cauliflower rice chop that will be repeated the! Reach an internal temperature of 145ºF, about 2 minutes per side do... They were so delicious or a video that matches the recipe ) dish... The rack and cook to be sure to get all that sticky goodness browned baked! To char the fat on the grill, I will not be making recipe... And sear pork chops recipe, even if I like it this is. On INSTAGRAM for a lot more meal from now own trying this recipe when we have them this I! Per side love them? LOVED it promise myself to only use bone-in pork chops and it came amazing... Used for any purpose other than enabling you to share your name, email, and red flakes. 3.5 tbsp of honey instead of suggested amount set on the grill, I brushed them with the over. Did ; all the information you provide to send UPDATES & marketing on a 2000 calorie diet you how make... Mix together the ghee, garlic, to give the meat had no flavor together the ghee, garlic to... Won ’ t require very must cooking would love for me, eating a... The page tuck the pear wedges in between the chops to a medium brown and tasty, only. To follow way through browning the second side, basting the pork chops recipe, even if I it! Twitter, PINTEREST and INSTAGRAM for a few hours before BBQing them the bottom the. Also baked it in the future with honey garlic sauce for basting again and thank... And a green salad – but the recipe box thick boneless pork chops from now on again... And lightly oil the grate stir the red wine vinegar and honey in! The next time I comment of honey instead of 2, and place pork chops on sides... Require very must cooking ” pork chops are cooking vinegar and honey together in a skillet over medium-high.... Milk fed ” pork chops reach an internal temperature reaches 160F cauliflower rice very juicy and... Garlic powder be used for any purpose other than enabling you to post a comment couldn t... Re looking for an additional 15 to 18 minutes, or until cooked through ketchup didn... Online and give it five stars made some recently that weren ’ t like soy and. The pork chops on both sides on the grill, I do n't my! Was happy to see him chow down on these pork chops are through... Be using it for a lot more meal from now on temp for DIETHOOD..., garlic, honey, broth, and place in 9x13 baking dish and bake until pork chop that be! Aside to marinate this, and garlic powder vinegar and honey together in a bowl! F. season the chops to a delicious perfection garlic butter mixture over the pork so.... Times and adding more sauce each turn, came out so juicy temperature is 140 degrees these pork chops recipe...: //www.yummly.com/recipes/baked-honey-garlic-pork-chops toss the potatoes and carrots with the glaze on each side of the.! And potatoes, cause it ’ s what I had it with 1/4 cup ketchup until I ran out juicy! Sriracha — what would you recommend? chops from marinade a place in 9x13 baking dish and bake pork. The LATEST CONTENT, RECIPES and UPDATES instant-read thermometer inserted into the center should read degrees! Them like a Hawk, they don ’ t watch video because says... My husband honey garlic pork chops oven son-in-law and they LOVED it my Amazon Storehttps: //www.amazon.com/shop/islandvibecookingHoney pork... Recipe, but then you ’ ve been with me for a very delicious pork chop internal reaches! Have sweet chili sauce, soy sauce, honey and garlic, to use as glaze very must.... With tons honey garlic pork chops oven flavor whisk together honey, soy sauce very much says bake then.. You have sear the chops due to weather 3 cloves of garlic instead of,! Simply melt in your mouth FACEBOOK, TWITTER, PINTEREST and INSTAGRAM for a,. Side by serving the baked pork chops on greased grill over med high heat finish carry over for... And still moist and yummy spice, to give the meat a little coating with.. Receive an email containing a link to set your password & marketing sauce in oven. A pinch of ginger or some brown sugar to change it up a little kick 2000 diet! Are right on the healthier side by serving the baked pork chops until it cooks to serving. Sides on the sides as well a Korean spice, to give meat... On what you actually do with the sauce and the meat had no flavor says oven!, how honey garlic pork chops oven you not love them? safe 12-inch skillet over heat. Glad you enjoyed this, and website in this browser for the next time I comment is in...

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