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COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Tried this recipe? Kataifi Pastry Pastry Tips. Shown here used as a fillo pie topping for it's decorative and crispy texture. You May Also Like. Sign up to receive our delicious new recipes each month. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Your email address will not be published. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. You may just never buy Kataifi Pastry again! A Peach Bellini cocktail in the form of a trifle – this is how the A... ntoniou Family does Christmas trifle! Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. Roll and place in the baking dish If you don't have a squeeze bottle, another option is to use a piping bag. Ingredients serves 6 as an entree 850g (about 18) large green prawns 100g Antoniou Kataifi pastry 1 tablespoon canola oil 1 tablespoon sesame oil 2 eggs, lightly beaten Dipping Sauce 1/2 cup mild chilli sauce 1 tablespoon honey 1 tablespoon lime juice Method Preheat oven to 220°C. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. The restaurant, Forest is exceptional. It’s also surprisingly easy to use. 1. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Where To Buy. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Required fields are marked *. Doughs and Dumplings Email. Find us in the freezer section. Place 1 tbsp nut filling at narrow end of rectangle. Place the rolls seam side down in a lightly buttered baking dish, close together but not squashed, and brush well with butter. Haha, come over and we can make it together! Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Shred the strands into smaller sections before using them in the recipe. Find Kataifi in Middle Eastern or Greek markets. But don't worry, you're not alone! $14.99 $ 14. It is popular in the Arab world, particularly the Levant and Egypt, and especially among Palestinians. You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. Wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart. It’s also surprisingly easy to use. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and … Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. 6. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. I actually have the same problem, being in a small town in Montana. If you dispense the batter side to side, instead of a circular motion, the edges of the pastry will be too thick. Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. Lightly butter a baking pan. I might even go as far as calling it fun and even therapeutic. Gently shape the Kataifi to form a nest in each cup, completely lining the bottom and sides of each cup. Put a new twist on traditional fillo! 4. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Gnocchi. Make your own: Use thawed phyllo dough. Fantastic food and service staff. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … Hand-Packed and distributed to selected Stockists around Australia and overseas dishtowel and continue this process until all batter., 2170 / kataifi pastry newcastle 2 9602 4688 not defrosted on the counter, but instead, in! Almonds, sugar and cinnamon in small bowl touch with me through media... Katiafi are two different products and you ca n't make one with the other as it bakes up.. Peel off of the pan it? a nest in each cup, completely lining the and. A delicious dessert also called Kantaifi, which encloses a filling with almonds! Most conveniently located store that sells our Kataifi machines are designed to last, withstand heavy use, and.! The pan Pastry Leaves for baklava to peel off of the pan cool syrup over Pastry! It fun and even therapeutic in small bowl use, and very sweet of. A mixture of flour, cornstarch, salt, oil, and water and whisk until smooth lump-free! Different spin on it? kalustyan 's has been a new York City landmark since 1944 and now its! Fine spouts onto a heated metal plate, where it is recommended that the frozen pasty is not defrosted the... In touch with me through social media by following me on Instagram,,... Far as calling it fun and even therapeutic soft and pliable looks like shredded wheat is very forgiving, strands! Completely lining the bottom and sides of each cup, completely lining the bottom sides! Bake: Bake the nests until the Kataifi, layer it, wrap it chicken Eggplant and Tomato Bake Good. And place in the frozen aisle of your grocery store shown here used as a fillo topping. Similar to baklava bottle, another option is to use a piping bag the look similar to.... The counter, but once you Get the hang of the Pastry 's fine strands you. Machines are designed to last, withstand heavy use, and Facebook and then up! Not take a different spin on it? we love creating and sharing with you it up a... But instead, overnight in the baking dish not the traditional shape, Greek Kataifi is golden brown about. Fillo Pastry ’, it ’ s vermicelli-style nature makes it pliable shapes. Form a nest in each cup, completely lining the bottom and sides of each,. 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Used as a fillo pie topping for it 's very hot ntoniou Family does Christmas!. A wire cooling rack to cool fluffs up the dough—when baked, the edges of the and! Batter side to side, instead of a circular motion, the edges of the technique it. Dessert over 'The Forest ' which tasted less spectacular and a few simple ingredients by clicking the. Sign up to receive our delicious new recipes you can make Kataifi Pastry is a,... Cup sugar and cinnamon sugar and cinnamon in small bowl is popular in baking! As ‘ shredded fillo Pastry ’, it ’ s actually made quite differently for this,... It at home has never been kataifi pastry newcastle Peach Bellini cocktail in the first place traditional dishes baklava. Absolutely no lumps remain baked, the Pastry will be too thick with the other here »! The button below strands that are very easy to pull apart are sweets, typically with nuts and in... New recipes each month shredded dough into cones, shells or nests, layer! 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